Tag Archives: Hot peppers

Chili Sauce | Homemade | First Try

For Fiesta Friday #4 hosted by The Novice Gardener, I decided to try making chili sauce from some frozen peppers I raised 3 years ago. I got a recipe from Emeril Lagasse on the Food Network site. Recipe is at the bottom of this post. I added a tablespoon of semisweet chocolate chips for a layer of mole flavor. The hotness of the sauce turned out a little hotter than Tabasco Sauce. It should work well for future cooking projects.

One of four frozen Poblano chili peppers with only the stems removed.

Thin sliced along with about 10 Jalapeno and 4 medium Habanero.

I want to see the rest.

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