I exclaimed to Melanie to look at that big tree fungus by the trail. We both were amazed by the size. Note the 6″ (15cm) ruler. Impressive isn’t it? Here is a link describing it. Cookbooks say gather them when young and smaller. Older large ones can be maggot infested. Slice thin and cook over low heat. It has a mild nutty flavor.
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Looks like bread. It is difficult to distinguish the good from the bad.
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I err on the side of caution. 🙂
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Like Anarette, I thought it looked like bread: specifically, a crumpet. Tea time, anyone? I just don’t think I could bring myself to add it to the menu. A mild, nutty flavor sounds good, but I’ll stick with real crumpets. On the other hand, as a woodsy find, it’s quite interesting and attractive.
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My brother-in-law is knowledgeable about fungi. He said to find a younger one, cut it into ⅛” slices, sauté in butter.
I’ve had morels that way. They’re ok. I eat domesticated mushrooms. But, I draw the line at eating things I don’t know much about.
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I really enjoyed morels when I could get them. Of course, anything sautéed in butter has a lot going for it.
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A patch of them grows just outside our back door each spring. Easy to find. Some people hunt them for days.
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I see these and other “edible” fungi all the time. That would not be unusual given the amount of time I spend outside. I too am cautious about what I eat in the wild. It’s about limited to ramps, wild onions and berries.
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This is a beaut, for sure. The other day I came across a pair of Russian women chattering happily in their language as they filled bags with mushrooms along a trail. They were so pleased! They were eager to tell me what to look for in an edible mushroom but I’m no forager. Unless it is wild berries. Mmmm
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I don’t forage for mushrooms. I will pick a few morels in the spring if I feel so inclined. Yes to the berries. I had a wonderful blackberry bush crop this year.
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I had some fruit from my new blueberries this summer and was delighted. Next up to be planted will be raspberries and blackberries. How do you control your’s?
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My raspberries are wild plants along the edge of the woods behind our house. I didn’t plant any. The blackberry bush stands alone. I staked it up to a steel post so it was easier to mow around and pick.
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