In Britain we eat turkeys for Christmas, and in our house we always eat the old-fashioned type that are smaller and more expensive. They are free range and taste better too!
However, I understand that the modern intensively-reared turkeys generate less CO2 per pound of meat. Choices aren’t always easy.
There are trade-offs to everything. Some are clear and some are not. I haven’t had free-range turkey, to my knowledge, and never had wild turkey. I’d certainly try it.
Thanks for taking a look. I thought this was an interesting follow-up to the wild turkey post.
Our View From Iowa 
In Britain we eat turkeys for Christmas, and in our house we always eat the old-fashioned type that are smaller and more expensive. They are free range and taste better too!
However, I understand that the modern intensively-reared turkeys generate less CO2 per pound of meat. Choices aren’t always easy.
There are trade-offs to everything. Some are clear and some are not. I haven’t had free-range turkey, to my knowledge, and never had wild turkey. I’d certainly try it.
Thanks for taking a look. I thought this was an interesting follow-up to the wild turkey post.