by Jim and Melanie
I have a small garden plot next to the house where I raise tomatoes, pole beans, rhubarb, zinnias, peppers, and most important, basil. I let the basil get a little out of control and noticed it was flowering a lot. One sunny day, some winged visitors were there enjoying the basil flowers and the warm sun. I took a few pictures. I couldn’t identify them and later forgot about them. In browsing through those pictures, I came across this one from that day.
At the time, my uneducated guess was that it was a Monarch or Viceroy. They can be confusing since they look a lot alike. I found two good pictures of the Monarch and Viceroy species. Can you see the difference in their markings. Notice the line across the rear part of the wings on the Viceroy. The creature in my photograph above is clearly not either. What is it? If you know, please comment below.
Now for the tasty stuff. The reason we raise basil is, of course, to make pesto. What wonderful stuff. We tried several different versions of the recipe. Some ingredients were different in each. Finally, we settled on our own version that is simple and uses walnuts. If you want to try it yourself, try our recipe.
I think you will be glad you did. We reach into the freezer any time and pull out frozen basil cups for all kinds of uses. One of our favorites is pesto pizza. What a treat!